Lucas Sabatier Marques Leite
Monday, October 6, 2014
Cheese - Debs Scallops Florentine
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Herbs And Spices - Jos Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Other Blogs of Interest
Check out some of my friends blogs to see more related pics: Erin Freemantle - Elliot - Gabriel - Jerry Voss - Steph - John - Elliot Keller - Heather
Friday, October 3, 2014
My Friends Blogs
Interested in some other blogs I read, check out some of my friends: Erica Rogers - Noah Burke - Evan - Marissa Hunt - Zoe Hanson - Monica Butler - Lilly Fisher - Zoe
Monday, September 29, 2014
Desserts - Jelly Doughnut Cupcakes
Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.
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